Thursday, August 7, 2014

Thanks for stopping by!

I am at the Cheeseburger Festival in Port Austin this week-end. I know, I'd never heard of it either until it was mentioned in the Lansing State Journal earlier this summer. And we're actually going there to meet my other half's employer. He was hired without actually meeting these people. So very 21st century:  they fax'd the application form, he finished it and fax'd it back, had the phone interview, was hired and has worked for them for over a year and has no idea of what they look like! and vice versa! Don'tchaalove it?
Anyway, here's a recipe to try and I'll be back next week:

Easy Cheesy Baked Tomatoes 
4 tomatoes halved
1/4 cup grated Parmesan cheese
1 oz. shredded provolone cheese
1 tsp. basil
1 tsp. oregano
1/2 tsp salt
Dash of pepper
Place tomatoes cut side up ( you might want to use firm tomatoes for this, perhaps Romas? Or the ones I got from Falsettas' Farm last week; they were from St. Joe region, because the ones here just hadn't  ripened yet due to the cooler weather we've been having) on a baking sheet. Mix other ingredients and put on top of cut tomatoes. Spray lightly with cooking spray and bake until the tomatoes are tender about 15 min. Enjoy!


No comments:

Post a Comment