The farm is in Middleville, MI (Gun Lake area), where their farm store is located, but they also sell in Holland, Kalamazoo, Royal Oak and the Lansing City Market.
I was able to catch Pat in a rare moment when she wasn't busy and snapped her photo. "People ask me if these were 'happy chickens.' The answer is YES, because they were raised with no hormones, no growth promotants and no antibiotics,"she told me.Something else new at the HFM is that Otto's is open on Fridays from 2-5:00, and will be open every Friday through the winter as well. You can reach Otto's at: 269-795-7696 and: www.ottoschicken.com.
Now that corn and tomatoes are in abundance, and I'm quickly, believe it or not, getting tired of eating them as is, I'm finding easy ways to use them in recipes. For example, what to do with the ear of corn that got cooked but not eaten? SUCCOTASH: mix the corn kernels with cooked lima beans. SALADS: Add the cooked kernels with other veggies in a tossed salad. SALSA: Mix kernels with chopped tomatoes, onions and cilantro to make corn-salsa. MORE: Add cooked corn kernels to corn muffin batter, soups, chowder, chili and casseroles. FINALLY: Microwave Spanish Corn: 2 Tbs. butter; 1/2 c. green pepper washed, with seeds removed, then chopped; 1/2 c. onion, peeled and chopped, 2C. cooked corn kernels; 1 (16 oz.)can diced tomatoes (or fresh!), 1/4 tsp. oregano. Saute pepper and onion in butter until tender. Combine all ingredients in a 2-quart microwave-safe dish. Cover and cook on high power for 2-3 minutes or until bubbly hot. Makes 8 (1/2 cup) servings. AND this is an official 5 A Day recipe! I always feel quite virtuous when I make it. Plus, it is really good.
REMEMBER IT'S ALWAYS SUNNY IN THE HOLT FARMERS' MARKET!