Meat at the Market? Who knew??

(Apologies for the lack of photos; something's not working right. I will try to post them later today. Wish me luck!)
 While the Holt Farmers' Market is not a meat market, you can buy your meat there. If you are interested in grass fed beef, range-free chicken and eggs from those chickens, the HFM has what you want. Both vendors usually sell frozen products, but ask if you can order fresh items if that's what you prefer.
Country Products, one of the original vendors at HFM, while selling lots of produce, also carries wonderful, hormone-free chickens, eggs, beef and pork. And I'm told  the prices are not out of line with Kroger's beef stew meat, chuck roast etc. Their pork is nitrate-free! Even including their bacon! You can order fresh chicken, and Wilbur, the Amish farmer who runs the stand, usually takes orders for freshThanksgiving turkeys as well, so watch for that. You'll find Country Products in the smaller building.
Olmsted Farms sells Piedmontese Beef, a breed that originated in  Italy but now raised in Charlotte, Michigan. It's selling points are that it claims to be the leanest beef you could find anywhere. It has one-third the chloresterol, one-third the calories, is lower fat and "the highest protein of any beef you can buy," said Dave, vendor. "It is fast cooking and only needs to reach 120 degrees due to being so low fat,"  he added. Dave's friend, who raises the beef, uses no chemicals on his farm, and uses a select feed that contains no man-made chemicals either, so the beef is chemical-free. Dave also has  healthy pork  and will take orders for any of his products if he's out of what you want.
Interested? Visit the web-site: www.LeeLenaupiedmontesebeef.com. You'll find Dave in the larger building, near the flower shop...where you can get your free coffee...and sign up for free Wi-Fi. (but you knew that already, right? :)

New this week: Dicon radishes, a large white radish with a bit of a kick. Used in many Asian dishes and at restaurants. Also blue and red kale and  Stanley plums.
Bountiful and in season: winter squash of all varieties, apples (Ida Reds, wonderful in pies and snacking; Honey Crisp, Jonathons, MacIntosh, my personal favorite, plus more)corn stalks, mums, pumpkins and gourds for fall décor.
Get'em now, because they may be gone next week: Basil still available, but once the temp hits 30s, will be gone. Can be bought in quantity by calling Dennis Greenman, 204-4827. Oregano, sage are still available. Some tomatoes this week, lettuce, beets.

Last week I bought eggplant and zucchini (among many other items), some of which I grilled...delicious! and the rest I'm planning to make into vegetable crisps today. If they turn out, I'll post the recipe on the HFM bulletin board. Remember I get there at 12:30 :). I'm SO not an early bird.

Vacation #2

     Yes, I was in Cinncinati last Saturday; visited my son, daughter-in-law and granddaughter, age 2...and, of course, cute as a button. So, I didn't get to shop at the Holt Farmers' Market. Bummer!
Anyway, I do have tips that I've been wanting to share, and perhaps some recipes (though the main source for HFM recipes is at the market's bulletin board).

     It's not too late to grill! So grill up some vegetables: Grilling gives veggies that charcoal flavor we love. "Thick slices of eggplant grilled with garlic, herbs and olive oil can be as satisfying as a piece of meat," says chef Ming Tsai, but seasoning is critical. " Salt takes the bitterness out eggplant and accentuates the sweetness of tomatoes and other produce."

     I like to use my George Foreman Grilling Machine when it really is too cold to grill outdoors. So here's one of his recipes: 6 slices of eggplant, 1/2" thick (or two baby eggplants), 2 small onions, sliced 1/2" thick, 2 small tomatoes, diced; 2 small zucchini, sliced; 4 large cloves of garlic, peeled and sliced; 4-6 mushrooms, sliced; 1 tsp. olive oil, (optional). Preheat the Grilling Machine 3-5 min. while spreading  olive oil on veggies, if using. Add the sliced eggplant and garlic, close the lid and cook 3 min. Add the slices of onion, zucchini and mushrooms; cover and cook 3-5 min. Remove the eggplant, zucchini and mushrooms to a plate. Add tomatoes to the onion and garlic. Cover and cook for one min. Remove and serve over the eggplant, zucchini and mushrooms. Serves 2-4. Can be served with meat and/pasta, or stuffed in a pita or French bread for a great grilled vegetable sandwich.

Basil Tips: Using fresh basil means spending a little extra love and care with your most delicate ingredient: When using, it's best to SNIP it into pieces with scissors. Basil bruises easily and blackens when chopped, or if it gets too hot or too cold.
Basil will keep up to a week, stored in a plastic bag, or put into a cup of water and covered with a plastic bag. I have found basil and other herbs easy to dry if I can't use them up in a week. I keep the stems tied/banded together, and hang them upside down in a warm place, such as near my stove. Of course, another option is to buy a basil plant, keep it in a sunny window and snip the tops of the plant for cooking. BUT I've had no luck with growing herbs in my kitchen, so if it works for you, let me know how you did it! You can comment at the end of this blog.

     RECIPE FOR BASIL BUTTER:  1 cup shopped fresh basil, 1 pound of unsalted butter, pinch of salt. Blend ingredients in a food processor. Could make a nice gift when put in a glass jar tied with ribbon or raffia. 

NEXT WEEK: I plan to feature the vendors who sell meat at the HFM. Who knew??

REMEMBER IT'S ALWAYS SUNNY AT THE HOLT FARMERS' MARKET!

 

Featuring Bread and Fresh Produce

 

 

Luanne Peeper loves baking, and loves the Holt Farmers' Market! She has always loved baking, but only came to love the HFM in the last year or so. She had been selling her wonderful  breads at another market, and changed because she found the atmosphere so much more friendly and fun at HFM (sound familiar? :) 

Her business is named Lu's Dessert Breads, because they are so delicious, they can be eaten for dessert! She features breads that coincide with the season, so now it's zucchini, but she's sold rhubarb, blueberry, raspberry and soon it will be pumpkin. She also bakes special orders; last Saturday it was apple turnovers. Lu loves to work with people, and immensely enjoys having her satisfied customers return for more.  Find her in the larger building. 

Lansing Roots Farm is actually located near Mason. A part of the Lansing Food Bank, this non-profit helps area refugees learn to garden and then sell their goods at farmers' markets. The goal is to help them learn viable skills, in gardening as well as in entrepreneurship, and selling their produce so they can become self-sufficient. I can tell you from experience that their produce is wonderfully fresh and is chemical-free i.e.as organic as they can make it without being certified as such. You will find them in the smaller building.

 

REMEMBER: IT'S ALWAYS SUNNY IN THE HOLT FARMERS' MARKET!

What to do with all those tomatoes? (Scroll to answer)

If you haven't met the Rowe family at their  Rowe's Country Market booth at the Holt Farmers' Market, please do so at your next visit. You will enjoy them immensely. Gary Rowe is on the left in the pic, with his parents with him. They pride themselves on selling only excellent produce, grown on their family farm south of Holt. This year they planted over 3,000 tomato plants! When asked what "army" helps them harvest the juicy, red fruit (yes, I've finally given up on calling tomatoes a vegetable), the answer was that they recruit anyone available, and work from 8:00a.m.-8:00p.m. The  result is the plump, juicy and delicious fruit you see in the photo. " Our number one priority is selling only produce of excellent quality, " Gary told me. He also let me know that all their produce is grown as organically as possible, without any man-made chemicals. What keeps them in the produce business? "Repeat business from satisfied customers."

The Rowe's also operate a farmstand at their farm, located on Columbia Rd, near Schafers' Landscaping, and is open Mon-Sat, 12-7:00 Check out their other produce as well, and the Rowe's are able to take orders for large quantities of produce for those who want to can/freeze and put the sunshiny flavors of summer in a jar or baggie to savor in the dark winter months. 

 

Meet one of the sweetest, friendliest vendors at the HFM...and that's saying a lot! ( We've been complimented on the warm, friendly atmosphere at the HFM). Anna, of Anna's Creations, creates fabulous necklaces, earrings, foot jewelry  and bracelets, all of her own design. What's foot jewelry? Stop by and ask! You'll be delighted. Granddaughters? I loved the cute bracelet I got for my Eliana, two years old. Anna started making jewelry in  response to a fund raiser at her church, and loves creating, selling and wearing beautiful things. She believes she was meant to create beauty, and her jewelry shows this.

Anna also does jewelry parties, makes custom jewelry for weddings, and will do repairs as well. Check her out; you'll be glad you did. I always am.

 Lisa Stuccher is one of the newer vendors at HFM, and she can't be classified as only a produce vendor, although she sells her home-grown produce. Since she also sells homemade craft items such as ceramic refrigerator magnets from Peace Works, beautiful feathered/flowered hair clips and delightful "cute critters," I guess she falls somewhere in between categories! Which is totally fine with me. Unique to the market is a hand-bound, leather journal she made herself. The leather is soft and brown and very touchable. It looks like an antique, or a precious heirloom. Since the size is 5X7, it's just right to hold, perhaps to tuck in the tote bag and journal wherever you may be! She's already sold one, but would probably make one for you upon request.

 

What to do with all your tomatoes? Can 'em, freeze 'em and eat them raw. Want more? Try making a quick sauce: Cook tomatoes down to half their volume, then add enough water to restore the original volume. Add bay leaves, salt, pepper and fresh garlic, simmer for 30 minutes, then stir in herbs and olive oil.
Create a flavored salt: to season eggs, pasta or anything: Puree kosher salt with tomatoes in a blender, lays it on a sheet tray, and dehydrate for a couple nights (about six hours) in an oven with the pilot light on, or in a  100 degree oven until dry.
Cherry tomatoes? Roast 'em! This will give you cherry tomatoes that are about the size of raisins. You can stop short of the maximum cooking time, and have a juicier but still wonderful roasted taste.
Two pints of cherry or grape tomatoes, 2 Tablespoons of olive oil, salt and pepper to taste.
Oven at 250 degrees. In a large bowl, toss the tomatoes with the oil; salt and pepper to taste.Line a baking sheet with a rack; place the tomatoes on the rack. Roast for 6 hours, until they look like big, red juicy raisins. Makes 1 pint.

REMEMBER IT'S ALWAYS SUNNY IN THE HOLT FARMERS' MARKET!! 

Yes! Featuring Greenman's Farm Produce and The Soap Sisters!

Dennis Greenman is a staunch supporter of farmers' markets, being one of the original vendors at the Holt market, and a vendor at the Meridian market for 32 years. Greenman's Farm Produce is probably the largest vendor at HFM and offers the biggest variety of items including fresh herbs, the only vendor to sell these. Much of his produce is grown on his farm located at 1905 Eiffert  Rd where he also sells produce from his roadside stand.  Dennis will also sell items not locally grown, such as lemons or limes, for the convenience of his customers . One stop shopping is the goal.

While Dennis' day job is selling insurance for Farm Bureau, his second job is planting, growing, harvesting and selling produce. What keeps him going? "I enjoy what I'm doing. I like keeping busy," Dennis told me. " Also, I'm teaching my grandchildren how to work as they help me at the market." One of these is pictured above, holding the peaches. Isn't she adorable?  Stop by, say hello, ask questions, ask for a sample if the item you want is new to you. Dennis is very accommodating, and wants his customers to leave happy, and return the next week for more.

 

The Soap Sisters are another long-time vendor at the HFM. Pictured above are Sandra, the soap maker, and her daughter, Sammy. Another sister, Leslie found the cute picture that became their logo, featuring a blond woman, and a dark-haired woman  with glasses in a wooden tub! Too cute!  Because Sandra has the dark hair and glasses, and Leslie is the blond.

The sisters began their soap business a number of years ago when an illness showed them the scarcity of skin products that were made entirely from natural ingredients. So they set out to make their own using essential oils for the scents, olive oil and coconut oil, (no soy because this is not good for a woman with hormone issues)  for the base of the products. Sandra hand-carves each bar to fit the customer's hand! Then she uses the resulting "soap ends" to make sachets to be used to scent a drawer/closet or to be used in the shower as a scrubby. Of course I use their products, and love them. You gotta love these craft vendors; their products are works of love as well as excellence.

     Remember to check the bulletin board for recipes; this week's feature will be Judy Tuttle's ratatouille which uses many fresh, summer vegetables, and is easy to make...lasts for days and of course is DELICIOUS! Judy is one of the volunteers at the HFM, and is an excellent cook!

     NEW NEXT WEEK: The Twisted Pretzel: chocolate/gourmet pretzel treats and Big Daddy's Big Doggs, which feature, of course, hot dogs.

 

REMEMBER: IT'S ALWAYS SUNNY IN THE HOLT FARMERS' MARKET!   





Exciting News!

Have you heard? The Holt Farmers' Market has been awarded a $10,000 grant that will help us create some new ways for customers to enjoy their time at the market. Although the grant covers items like improved signage, on-site compost unit for food and plant waste and a recycling receptacle...the item I am MOST excited about is the Portable Module (3 units) Mobile Demonstration Center. Yes! The market will now be able to do demonstrations of how to cook various foods, how to can produce, and so many more applications. The possibilities are virtually endless. The unit should be up and running in mid to late September. I'll send more details as I get them so stay connected!
     More news: because of the new and exciting things happening at the HFM, I've been told there are openings for several new volunteers to help out. Volunteers due a variety of things; my personal fav is spending a couple hours each Saturday at the market, schmoozing with the vendors, helping customers find what they are shopping for and helping wherever I'm needed. I love the positive vibes at the HFM, and I go home with delicious, fresh food and feeling high on life.

Did I mention fresh flowers as well? Divine Creations, tucked in the back of the bigger building, sells fresh flowers including my personal favorite, hydrangeas. But lots more as well, including wedding flowers and accessories, center pieces...the list goes on and on. Plus, this is the stand where you can pick up FREE coffee.

 

This week at the market the vendors will be selling Michigan apples, beets, bell peppers, sweet peppers, hot peppers, blueberries, greens, cucumbers as well as small ones for pickling, kale,sweet onions, peaches (probably Red Havens! so juicy and delicious!), potatoes, raspberries rhubarb, some strawberries...yes, the "season" is over, but not for these ever-bearing ones! summer squash, zucchini, winter squash, sweet corn and tomatoes galore! Plus a full line of fresh herbs. So plan your menus and buy fresh. Remember to ask the vendor if the item is locally grown, Michigan grown or from out of state.

REMEMBER: IT'S ALWAYS SUNNY IN THE HOLT FARMERS' MARKET!

Gone on vacation

I won't be writing a blog this week due to our vacation. We are going to Camp Minitonka on Lake Michigan and I am super excited! I haven't been to Lake Michigan yet this summer, and it's not summer for me until that happens. My husband is from the Bronx, however, and has said he'll try to have a good time camping...for my sake...and has said he'll try not to complain too much. Does that sound like a recipe for success to you? Yeah, same here. I mean, we're sleeping in a cabin, not a tent. What more could he want? 

The real downside to this vacation is that I won't be shopping at the Farmers' Market this Saturday! But I will get vicarious enjoyment from YOU shopping there. Lots of fresh, seasonal fruits and veggies...Mich. apples and peaches...maybe cantelopes, summer squash, zucchini....corn and tomotoes, of course. Hand-made, beautiful crafts and specialty foods. Just have a good time there and enjoy living in Michigan.

I'll be back in touch next Friday

REMEMBER: IT'S ALWAYS SUNNY IN THE HOLT FARMERS' MARKET..